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employment
HOST PERSON
- Duties include:
- Welcoming diners and handling diners' requests, staffing gift and souvenir shops plus more.
- Customer service skills a must. Willingness to learn new procedures. A positive and friendly attitude required.
LINE COOK
- Duties include:
- Various shifts (morning & night), experienced cooks preferred but training may be available.
- Salary commensurate with experience, benefits package available.
FRONT DESK CLERK
- Duties include:
- Welcoming guests and handling guests requests, reading and sorting daily email messages, taking phone reservations and other duties.
- Flexible schedule, weekends and nights required.
- Customer service skills a must, computer literate, willingness to learn new procedures and a positive, friendly attitude required.
- Salary commensurate with experience, benefits package available.


