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employment

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HOST PERSON
    Duties include:
  • Welcoming diners and handling diners' requests, staffing gift and souvenir shops plus more.
  • Customer service skills a must. Willingness to learn new procedures. A positive and friendly attitude required.

LINE COOK
    Duties include:
  • Various shifts (morning & night), experienced cooks preferred but training may be available.
  • Salary commensurate with experience, benefits package available.

FRONT DESK CLERK
    Duties include:
  • Welcoming guests and handling guests requests, reading and sorting daily email messages, taking phone reservations and other duties.
  • Flexible schedule, weekends and nights required.
  • Customer service skills a must, computer literate, willingness to learn new procedures and a positive, friendly attitude required.
  • Salary commensurate with experience, benefits package available.



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