Host Your Private Party in Our
All New Function Room!
For generations our family has hosted New England family style wedding receptions and wedding ceremonies. Nestled in the heart of the White Mountains at the intersection of two of America’s most scenic byways, The Woodstock Inn offer our guests an unforgettable wedding experience. With our gorgeous natural backdrops and convenient location on charming, old fashioned Main Street, the Inn provides the ultimate wedding destination. Noted for our beautiful gardens, fabulous food, hand-crafted brews from our on premise brewery, along with 33 guest rooms, each one unique and special, there is no place better to relax and enjoy your wedding weekend.
Offering mid-day and evening wedding parties year round less than 2 hours from Boston, we’re one of the finest locations and values for weddings in the White Mountains. Our family promises you a charming setting, good old fashioned service, excellent food and drink and prices that help make the most of your budget.
KANC CLUB
The Woodstock Inn, Station and Brewery does have a room rental facility fee. The facility fees includes set up and break down of the room, linens, china, flatware, stemware and dance floor. We will only be catering one event per day.
To celebrate the grand opening of the new function suite, we will not charge a room rental fee for the months of April, May and November during the year 2013.
January, February, March, May, June, July, August, September and December
Saturday Events:
Daytime from 11 AM-4 PM- $300
Evening from 6 Pm-11:30- $500
Sunday through Friday events (non holiday or special event periods)
Daytime- $150
Evening-$300
MENU OPTIONS
Hor D’oeuvres /Cocktail reception
A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers.
Passed Appetizers
Choice of 3
Roast beef concolaise with sweet carmelized onions served on a fresh baked crostini
Brew-chetta with seasoned fresh tomatoes
Chicken skewers with a peanut dipping sauce
Meat balls in our special zesty bbq sauce
App pizza bites- a variety of homemade pizzas cut into app size bites
Woodstock Inn Meatloaf sliders
Chicken Wings
Woodstock Inn pulled pork sliders
Chicken Fritters
Chevre Cheese Puffs
Beef Canapés
Stuffed Quahogs
Anti pasta mini skewers
Mexican taco bites
Mini pork egg rolls
Plated Dinner
An assortment of fresh breads including our Woodstock Inn Spent Grain Beer bread
Salad (please pick one for all your guests to enjoy)
Choice of traditional Caesar Salad or Woodstock Inn Classic Salad-fresh mescaline greens with assorted summer vegetables, fresh beets and feta cheese
Spinach Bacon Salad
Cranberry Walnut and Chevre Cheese Salad
Cobb Salad
Entrees- (please pick 2)
New England Bake Stuffed Haddock-fresh haddock topped with a zesty seafood stuffing, topped with béarnaise sauce and rice pilaf and vegetable
Chicken Roulade-chicken breast stuffed with prosciutto, goat cheese and sun dried tomatoes and gently pan fried served with rice pilaf and vegetable
Chicken and Shrimp Basilica-Tender chicken and shrimp sautéed in olive oil with garlic, fresh basil and white wine in a creamy tomato sauce served on a bed of linguini
Marinated Grilled Steak Tips with onions and peppers served with homemade mashed potatoes and vegetable
Spicy Mac and Cheese- gemelli pasta tossed with a sweet and spicy chili cheese sauce and baked with cheddar and Woodstock Inn pulled pork.
London broil topped with a delicious Pig’s Ear Brown Ale mushroom gravy served with homemade mashed potatoes and vegetable with a quahog on the side
Roast chicken and Ribs-Succulently seasoned 1//2 roasted chicken and a couple of baby back ribs, served with or without sauce. Sweet chili, Pig’s Ear BBQ or teriyaki, accompanied with homemade mashed potatoes and vegetable
Sesame Maple Scallops-Fresh scallops sautéed with a touch of NH maple syrup, sesame oil, asparagus and scallions served over linguini
Homemade Meatloaf dinner served with mashed potatoes and vegetable
Roasted Pork with stuffing, mashed potatoes, a Loon Golden Gravy, apple sauce and vegetable
Haddock Picatta
Marinated Turkey Tips
Brie Stuffed Mango Chicken
Beef Short Ribs
Prime Rib of Beef
Salmon with Asparagus and Béarnaise Sauce
The Clement Classic package includes soft drinks and coffee.
The package also includes vanilla bean or moose track ice cream to accompany wedding cake
Hor D’oeuvres /Cocktail reception
A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers
A large shrimp cocktail display
Apps to be passed-please choose 4
Marinated lollipop lamb chops
Lobster Bisque
Scallops wrapped in bacon
Lobster ravioli
Seafood cake sliders
Chevre Cheese Puffs
Mini beef wellingtons
Spanikopita
Beef teriyaki skewers
Crab cakes
Salad (please choice one for all of your guests to enjoy)
Caprese-large beef steak tomatoes, fresh buffalo mozzarella topped with basil and Old Man Stout
Balsamic Vinaigrette
Traditional Caesar
Woodstock Inn Classic Salad-fresh mescaline greens with assorted summer vegetables, fresh beets and feta cheese
Spinach Bacon Salad
Cranberry Walnut Chevre cheese Salad
Cobb Salad
A fresh basket of assorted breads including homemade spent grain beer bread and Woodstock Inn country artichoke dip
Plated Dinner Entrée
Please choose 3 for your guests to enjoy
Roasted Beef tenderloin served with choice of starch, and vegetable
Swordfish Oscar-Fresh Swordfish topped with crabmeat and asparagus finished with our homemade béarnaise sauce
Spicy Lobster Mac and Cheese- Gemelli pasta tossed with a sweet and spicy chili cheese sauce and baked with cheddar and loaded with large pieces of lobster
Hand cut NY Sirloin served with choice of starch and vegetable
Grilled Swordfish with Garlic Butter
Surf and Turf- A petite filet served with baked stuffed shrimp, choice of starch and vegetable
Cornish Game hens stuffed with a classic herb corn bread stuffing, choice of starch and vegetable
Duck Breast a la Cran-Orange-cranberries, orange reduction, candied walnuts served with choice of starch and vegetable
Old Man of the Mountain filet-a petit filet mignon topped with roasted garlic, mushrooms, and an oatmeal stout demi glaze
Seafood Pie-Scallops, crab, lobster, u-10 shrimp, and lobster baked in a puff pastry served with vegetable and choice of starch.
Shrimp Scampi
Pan Seared Tuna
Rack of Lamb
Starch Sides- Baked potato, princess whipped potato, rice pilaf, Mediterranean rice pilaf, homemade mashed potatoes or scalloped potato
The Greely Grand Package also includes many little special touches for your guests will leave with a bottle of our home brewed ale, each signed by the wedding couple.
Instead of serving traditional vanilla ice-cream with the wedding cake, we will have an ice-cream Sunday bar set up for your guests to make their own Sundays with your wedding cake.
Following dinner, the servers with pass out small chocolate cups filled with peppermint schnapps. (For the little ones, we will fill them with whip cream) to toast the bride and groom
Soft drinks, coffee and tea are also included
Hor D’oeuvres /Cocktail reception
A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers.
Passed Appetizers-choice of 3
Roast beef concolaise with sweet caramelized onions served on a fresh baked crostini
Brew-chetta with seasoned fresh tomatoes
Chicken skewers with a peanut dipping sauce
Meat balls in our special zesty bbq sauce
App pizza bites- a variety of homemade pizzas cut into app size bites
Woodstock Inn Meatloaf sliders
Woodstock Inn pulled pork sliders
Anti pasta mini skewers
Mexican taco bites
Mini pork egg rolls
Salad (please choose one for all of your guests to enjoy)
Traditional Caesar
Woodstock Inn Classic Salad-fresh mescaline greens with assorted summer vegetables, fresh beets and feta cheese
Cobb Salad
Cranberry Walnut and Chevre Cheese Salad
Plated Dinner
Starters
Woodstock Inn country Artichoke dip with crackers
Fresh Spent grain Beer Bread and assortment of homemade sweet breads
Loon Golden Potato Leek Soup
Field Green Salad with Raspberry Weasel wheat vinaigrette
Entrée
Pecan Encrusted lamb lollipops with Maple porter Glaze
Lemon Weasel Wheat Grilled Swordfish
Roast Tenderloin with a Pig’s ear Brown Ale Pane Gravy
Served with Red rack Scalloped potatoes and sautéed mixed vegetable
Dessert
Vanilla bean or moose track ice cream to accompany wedding cake
Soft drinks, tea and coffee also included
Hor D’oeuvres /Cocktail reception
A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers.
Choice of Appetizers, pick 2 please
Chicken wings
Sweet potato Ravioli in a sweet chili cream sauce
Meatballs in a zesty red pepper sauce
Pulled Pork Sliders
Meatloaf Sliders
Brew-chetta
Crab Rangoon’s
Choice of Salad:
Tossed Garden Salad or Traditional Caesar
Entrée: Pick 3
London broil with Mushroom Sauce
Pig’s Ear Pork Loin with Gravy
Baked Haddock
Bake Stuffed Shrimp
Grilled Swordfish
Roasted vegetable Lasagna with Vermont Chevre
Veal Parmigianino
Chicken Roulade
Grilled Beef Kabobs
Meatloaf Wellington
Chicken Oscar
Croute Route
Salmon Wellington
Grilled Salmon with A citrus garlic butter
Choice of Sides, pick two
Corn on the cob (in season, butternut squash (in season), Vegetable Medley, Rice Pilaf,
Roasted Red Bliss Potatoes, Peppercorn-Parmesan Mashed Potatoes
Choice of Dessert, pick one
Warm Bread Pudding, Homemade apple crisp, Old Man chocolate Stout Mouse, or an ice cream Sunday bar
WEDDING CAKE
We are pleased to announce that we have partnered with Jacques Fine European Pastries for guests interested in having the wedding cake included with the dinner package. Jacques, located in Suncook NH has won Best Wedding Cake design and taste 5 years in a row from the Best of NH Magazine. Jacques delivers your custom cake to the Woodstock Inn in a refrigerated van and sets the cake up for the reception. You and your fiancé will have a book of approximately 50 wedding cakes from which to choose from. You will also work with Jacques to choose your filling, and type of cake. They encourage you to go for a tasting to sample their delicious cakes and fillings. The price per person also includes the wedding topper for the bride and groom to celebrate their first year anniversary and plenty of extra for guests who might enjoy seconds. The book with the various cakes will be available to the Woodstock Inn the first of August, 2012. We encourage guests to check out their website www.jacquespastries.com
Our family has used Jacques many, many times in the past and can personally highly recommend the quality and creativity of their cakes.
Should you have a favorite bakery and baker who you would like to create your wedding cake, please feel free to use them for your special day.
(Priced per reception guest, excluding children)
TOP HOST SERVICE
Absolut Vodka, Jack Daniels, Canadian Club, Tanqueray Gin, Bacardi Rum, Cuervo Gold Tequila, Dewar’s Scotch, Cordial.
PREMIUM HOST SERVICE
Ketel One Vodka, Old Grand Dad, Jameson Irish whiskey, Bombay Sapphire, Captain Morgan Spiced Rum, Hornitos Reposado, Chivas Scotch, Cordials
ULTRA HOST SERVICE
Grey Goose, Chopin Vodka, Maker’s Mark, Crown Royal, Hendricks Gin, Patron Silver, Johnny Walker Black, Cordials
CHAMPAGNE TOAST
All Services Include
Handcrafted Woodstock Inn Brewery Draft Beer
Domestic and Imported Bottled Beer
House Chardonnay, White Zinfandel, Pinot Grigio, Cabernet Sauvignon and Merlot
