Weddings, Rehearsal Dinners, Parties
All New Function Room!

135 Main Street     North Woodstock, NH     603.745.3951

Host Your Private Party in Our
All New Function Room!

For generations our family has hosted New England family style wedding receptions and wedding ceremonies.  Nestled in the heart of the White Mountains at the intersection of two of America’s most scenic byways, The Woodstock Inn offer our guests an unforgettable wedding experience.  With our gorgeous natural backdrops and convenient location on charming, old fashioned Main Street, the Inn provides the ultimate wedding destination. Noted for our  beautiful gardens, fabulous food, hand-crafted brews from our on premise brewery, along with 33 guest rooms, each one unique and special, there is no place better to relax and enjoy your wedding weekend.

Offering mid-day and evening wedding parties year round less than 2 hours from Boston, we’re one of the finest locations and values for weddings in the White Mountains. Our family promises you a charming setting, good old fashioned service, excellent food and drink and prices that help make the most of your budget.

 

KANC CLUB

Kanc Club Room



The Woodstock Inn, Station and Brewery does have a room rental facility fee.  The facility fees includes set up and break down of the room, linens, china, flatware, stemware and dance floor.  We will only be catering one event per day.

To celebrate the grand opening of the new function suite, we will not charge a room rental fee for the months of April, May and November during the year 2013.
January, February, March, May, June, July, August, September and December

Saturday Events:
Daytime from 11 AM-4 PM- $300
Evening from 6 Pm-11:30- $500

Sunday through Friday events (non holiday or special event periods)
Daytime- $150
Evening-$300

MENU OPTIONS

The Clement Package - (click for menu options)

Hor D’oeuvres /Cocktail reception


A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers.

Passed Appetizers

Choice of 3

Roast beef concolaise with sweet carmelized onions served on a fresh baked crostini

Brew-chetta with seasoned fresh tomatoes

Chicken skewers with a peanut dipping sauce

Meat balls in our special zesty bbq sauce

App pizza bites- a variety of homemade pizzas cut into app size bites

Woodstock Inn Meatloaf sliders

Chicken Wings

Woodstock Inn pulled pork sliders

Chicken Fritters

Chevre Cheese Puffs

Beef Canapés

Stuffed Quahogs

Anti pasta mini skewers

Mexican taco bites

Mini pork egg rolls

 

Plated Dinner


An assortment of fresh breads including our Woodstock Inn Spent Grain Beer bread

Salad (please pick one for all your guests to enjoy)

Choice of traditional Caesar Salad or Woodstock Inn Classic Salad-fresh mescaline greens with assorted summer vegetables, fresh beets and feta cheese

Spinach Bacon Salad

Cranberry Walnut and Chevre Cheese Salad

Cobb Salad 

 

Entrees- (please pick 2)


New England Bake Stuffed Haddock-fresh haddock topped with a zesty seafood stuffing, topped with béarnaise sauce and rice pilaf and vegetable

Chicken Roulade-chicken breast stuffed with prosciutto, goat cheese and sun dried tomatoes and gently pan fried served with rice pilaf and vegetable

Chicken and Shrimp Basilica-Tender chicken and shrimp sautéed in olive oil with garlic, fresh basil and white wine in a creamy tomato sauce served on a bed of linguini

Marinated Grilled Steak Tips with onions and peppers served with homemade mashed potatoes and vegetable

Spicy Mac and Cheese- gemelli pasta tossed with a sweet and spicy chili cheese sauce and baked with cheddar and Woodstock Inn pulled pork.

London broil topped with a delicious Pig’s Ear Brown Ale mushroom gravy served with homemade mashed potatoes and vegetable with a quahog on the side

Roast chicken and Ribs-Succulently seasoned 1//2 roasted chicken and a couple of baby back ribs, served with or without sauce.  Sweet chili, Pig’s Ear BBQ or teriyaki, accompanied with homemade mashed potatoes and vegetable

Sesame Maple Scallops-Fresh scallops sautéed with a touch of NH maple syrup, sesame oil, asparagus and scallions served over linguini

Homemade Meatloaf dinner served with mashed potatoes and vegetable

Roasted Pork with stuffing, mashed potatoes, a Loon Golden Gravy, apple sauce and vegetable

Haddock Picatta

Marinated Turkey Tips

Brie Stuffed Mango Chicken

Beef Short Ribs

Prime Rib of Beef

Salmon with Asparagus and Béarnaise Sauce

The Clement Classic package includes soft drinks and coffee. 
The package also includes vanilla bean or moose track ice cream to accompany wedding cake

The Greely Grand Package - (click for menu options)

Hor D’oeuvres /Cocktail reception

A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers

A large shrimp cocktail display

Apps to be passed-please choose 4

Marinated lollipop lamb chops

Lobster Bisque

Scallops wrapped in bacon

Lobster ravioli

Seafood cake sliders

Chevre Cheese Puffs

Mini beef wellingtons

Spanikopita

Beef teriyaki skewers

Crab cakes 

 

Salad (please choice one for all of your guests to enjoy)

Caprese-large beef steak tomatoes, fresh buffalo mozzarella topped with basil and Old Man Stout

Balsamic Vinaigrette

Traditional Caesar

Woodstock Inn Classic Salad-fresh mescaline greens with assorted summer vegetables, fresh beets and feta cheese

Spinach Bacon Salad

Cranberry Walnut Chevre cheese Salad

Cobb Salad

A fresh basket of assorted breads including homemade spent grain beer bread and Woodstock Inn country artichoke dip

 

 

Plated Dinner Entrée

Please choose 3 for your guests to enjoy

Roasted Beef tenderloin served with choice of starch, and vegetable

Swordfish Oscar-Fresh Swordfish topped with crabmeat and asparagus finished with our homemade béarnaise sauce

Spicy Lobster Mac and Cheese- Gemelli pasta tossed with a sweet and spicy chili cheese sauce and baked with cheddar and loaded with large pieces of lobster

Hand cut NY Sirloin served with choice of starch and vegetable

Grilled Swordfish with Garlic Butter

Surf and Turf- A petite filet served with baked stuffed shrimp, choice of starch and vegetable

Cornish Game hens stuffed with a classic herb corn bread stuffing, choice of starch and vegetable

Duck Breast a la Cran-Orange-cranberries, orange reduction, candied walnuts served with choice of starch and vegetable

Old Man of the Mountain filet-a petit filet mignon topped with roasted garlic, mushrooms, and an oatmeal stout demi glaze

Seafood Pie-Scallops, crab, lobster, u-10 shrimp, and lobster baked in a puff pastry served with vegetable and choice of starch.

Shrimp Scampi

Pan Seared Tuna

Rack of Lamb

Starch Sides- Baked potato, princess whipped potato, rice pilaf, Mediterranean rice pilaf, homemade mashed potatoes or scalloped potato

 

The Greely Grand Package also includes many little special touches for your guests will leave with a bottle of our home brewed ale, each signed by the wedding couple.

Instead of serving traditional vanilla ice-cream with the wedding cake, we will have an ice-cream Sunday bar set up for your guests to make their own Sundays with your wedding cake.

Following dinner, the servers with pass out small chocolate cups filled with peppermint schnapps.  (For the little ones, we will fill them with whip cream) to toast the bride and groom
Soft drinks, coffee and tea are also included

 

The Brew House Package - (click for menu options)

Hor D’oeuvres /Cocktail reception

A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers.

Passed Appetizers-choice of 3

Roast beef concolaise with sweet caramelized onions served on a fresh baked crostini

Brew-chetta with seasoned fresh tomatoes

Chicken skewers with a peanut dipping sauce

Meat balls in our special zesty bbq sauce

App pizza bites- a variety of homemade pizzas cut into app size bites

Woodstock Inn Meatloaf sliders

Woodstock Inn pulled pork sliders

Anti pasta mini skewers

Mexican taco bites

Mini pork egg rolls 

 

Salad (please choose one for all of your guests to enjoy)

Traditional Caesar

Woodstock Inn Classic Salad-fresh mescaline greens with assorted summer vegetables, fresh beets and feta cheese

Cobb Salad

Cranberry Walnut and Chevre Cheese Salad

Plated Dinner

Starters

Woodstock Inn country Artichoke dip with crackers

Fresh Spent grain Beer Bread and assortment of homemade sweet breads

Loon Golden Potato Leek Soup

Field Green Salad with Raspberry Weasel wheat vinaigrette

Entrée

Pecan Encrusted lamb lollipops with Maple porter Glaze

Lemon Weasel Wheat Grilled Swordfish

Roast Tenderloin with a Pig’s ear Brown Ale Pane Gravy

Served with Red rack Scalloped potatoes and sautéed mixed vegetable

Dessert

Vanilla bean or moose track ice cream to accompany wedding cake

Soft drinks, tea and coffee also included

 

Grand Junction Buffet Menu - (click for menu options)

Hor D’oeuvres /Cocktail reception

A stationary appetizer display with a variety of local farm cheeses, assorted meats and roasted marinated vegetables, fresh fruit and a variety of crackers.

Choice of Appetizers, pick 2 please

Chicken wings

Sweet potato Ravioli in a sweet chili cream sauce

Meatballs in a zesty red pepper sauce

Pulled Pork Sliders

Meatloaf Sliders

Brew-chetta

Crab Rangoon’s

 

Choice of Salad:

Tossed Garden Salad or Traditional Caesar

 

Entrée:  Pick 3

London broil with Mushroom Sauce

Pig’s Ear Pork Loin with Gravy

Baked Haddock

Bake Stuffed Shrimp

Grilled Swordfish

Roasted vegetable Lasagna with Vermont Chevre

Veal Parmigianino

Chicken Roulade

Grilled Beef Kabobs

Meatloaf Wellington

Chicken Oscar

Croute Route

Salmon Wellington

Grilled Salmon with A citrus garlic butter

Choice of Sides, pick two

Corn on the cob (in season, butternut squash (in season), Vegetable Medley, Rice Pilaf,

Roasted Red Bliss Potatoes, Peppercorn-Parmesan Mashed Potatoes

Choice of Dessert, pick one

Warm Bread Pudding, Homemade apple crisp, Old Man chocolate Stout Mouse, or an ice cream Sunday bar

 

 

Wedding Cake

WEDDING CAKE

We are pleased to announce that we have partnered with Jacques Fine European Pastries for guests interested in having the wedding cake included with the dinner package.  Jacques, located in Suncook NH has won Best Wedding Cake design and taste 5 years in a row from the Best of NH Magazine.   Jacques delivers your custom cake to the Woodstock Inn in a refrigerated van and sets the cake up for the reception. You and your fiancé will have a book of approximately 50 wedding cakes from which to choose from. You will also work with Jacques to choose your filling, and type of cake.  They encourage you to go for a tasting to sample their delicious cakes and fillings.  The price per person also includes the wedding topper for the bride and groom to celebrate their first year anniversary and plenty of extra for guests who might enjoy seconds.  The book with the various cakes will be available to the Woodstock Inn the first of August, 2012.  We encourage guests to check out their website    www.jacquespastries.com 

Our family has used Jacques many, many times in the past and can personally highly recommend the quality and creativity of their cakes.

Should you have a favorite bakery and baker who you would like to create your wedding cake, please feel free to use them for your special day.  

 

Beverage Service

(Priced per reception guest, excluding children)

TOP HOST SERVICE

Absolut Vodka, Jack Daniels, Canadian Club, Tanqueray Gin, Bacardi Rum, Cuervo Gold Tequila, Dewar’s Scotch, Cordial.

PREMIUM HOST SERVICE

Ketel One Vodka, Old Grand Dad, Jameson Irish whiskey, Bombay Sapphire, Captain Morgan Spiced Rum, Hornitos Reposado, Chivas Scotch, Cordials

ULTRA HOST SERVICE

Grey Goose, Chopin Vodka, Maker’s Mark, Crown Royal, Hendricks Gin, Patron Silver, Johnny Walker Black, Cordials

CHAMPAGNE TOAST


All Services Include

Handcrafted Woodstock Inn Brewery Draft Beer

Domestic and Imported Bottled Beer

House Chardonnay, White Zinfandel, Pinot Grigio, Cabernet Sauvignon and Merlot