New Year’s Eve Menu

Tantalizing Two Thousand Eight-Tinis

Bourbon Smash – $11
Woodford bourbon mixed with sweet mint, soda water, garnished with fresh mint and an “Original Luzardo Maraschino Cherry”

Shooting Star Martini  – $10
Frangelico, Tuaca and Italian Liqueur, and Bailey’s served chilled with a cinnamon sugar rim

Midnight Passion – $10
Champagne with a splash of X Rated Liqueur that has hints of Mango and Passion fruit, garnished with an Orchid

All Meals Include:
Country Artichoke Dip
Selection of Homemade Breads
Caesar or Garden Salad

Seafood Chowder – $9
Shrimp, Haddock, Scallop, Clam, Sherry

Onion Soup Gratin – $8
Robie Farms Gruyere, Spent Grain Crouton

Bacon Wrapped Scallops – $12
Pecanwood Bacon, Chipotle Maple Glaze

Sweet Potato Ravioli – $10
Sweet Maple Cream, Walnuts

Prosciutto Wrapped Asparagus – $8
Cream Cheese, Balsamic Reduction

Loon Golden Ale Dip – $9
Spent Grain Bread, Tortilla Chips

Raspberry Baked Brie – $10
Puff Pastry, Sweet Cream

Braised Lamb Shank – $24
Lamb Demi, Gremolata

Grilled Pork Flat Iron $24
Red Onion Bacon Jam

Stuffed Chicken Breast $22
Mango, Brie, Breadcrumbs

Sesame Crusted Ahi Tuna $23
Jasmine Rice, Asian Slaw, Broccoli

Coastal Express $23
Scallops, Shrimp, Crab, Citrus-Garlic Butter, Sherry, Bread Crumbs

Emerald Sea $26
Shrimp, Scallops, Crab, Basil, Pine Nuts, Linguini

Stuffed Shrimp $24
Zesty Seafood Stuffing, Wheat Beer, Garlic-Herb Butter

Maple Plank Salmon $22
Maple Butter

Stuffed Pepper $20
Zucchini, Onions, Summer Squash, Artichokes, Jasmine Rice, Parmesan Cream Sauce

Prime Rib $27
King Cut, Garlic Crusted, Au Jus, Horseradish

Chateaubriand $28
King Center Cut, Pepper Dusted, Mushroom Demi


All Entrees Include:
Winter Vegetable Medley
Choice of Jasmine Rice, Mashed Potato or Baked Potato

Surf and Turf Additions
Stuffed Jumbo Shrimp (2) – $6

Oscar- Crab, Asparagus, Sauce Bernaise – $7

Barcelona-Sea Scallops, Crab, Sauce
Bernaise – $9

Maple Scallops- Bacon, Benton’s Maple Syrup – $7

Fried Shrimp – $6

For the Next Generation
Prime Rib – $17
Beef Tenderloin – $17
Linguini Marinara or Alfredo – $10

Please call to make your reservation at 1-800-321-3985

Tables fill up approximately 2 weeks prior!